Plant-based foods are having a moment, and for a good reason, too. There's evidence that it's good for the environment and good for your digestive health (as long as you're not slamming down Impossible Burgers day after day).

Veggies, fruits, whole grains, legumes – they're all super nutritious but they get a bad rap when eaten on their own. Our goal is to fix that. Below, explore 5 easy to make, even easier to enjoy, plant-based recipes developed by our dieticians.

• Chickpea Sunflower Sandwich
• Tempeh Chili
• Ratatouille
• Rice and Bean Bowl
• Oatmeal Treats