Serves 4


  • 1 cup dried baby lima beans
  • 1 tablespoon Dijon mustard
  • 3 tablespoons fresh lemon juice
  • 1/4 teaspoon freshly ground black pepper
  • 2 (6-ounce) cans solid white albacore tuna, drained
  • 4 radishes, halved and thinly sliced
  • 1 stalk celery, thinly sliced
  • 1 bunch watercress, stems removed and leaves chopped (about 1 1/2 cups packed leaves)
  • 1/4 cup chopped chives


Soak beans overnight. Drain and rinse. Place beans in a large pot with 1 quart water and bring to a boil. Reduce heat and simmer about 45 minutes or until tender. Drain and let cool.

In a large bowl, whisk together mustard, lemon juice and pepper. Add tuna, radishes, celery, watercress, chives and cooled beans and stir until evenly coated.

Nutrition Info

(Amount Per Serving) 

Calories: 250
Fat: 1.5g
Cholesterol: 45mg
Sodium: 290mg
Carbohydrates: 30g
Protein: 33g