Not fried, features lean meat, and just enough cheese to satisfy your nacho cravings. Plus there’s a saying: all nachos are good nachos.

• 8 ounces tortilla chips of choice
• 2 teaspoons avocado or olive oil
• 8 ounces extra-lean ground turkey
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tablespoons regular chili powder
• 15-ounce can pinto beans, drained and rinsed
• 1 cup corn kernels frozen
• 1 cup shredded extra-sharp Cheddar

Directions:

1. Preheat your oven to 425-degrees.
2. Lightly spray a nonstick baking sheet with cooking spray.
3. In a large, nonstick skillet, heat your avocado oil over medium-high heat. Once hot, add your ground turkey and cook, breaking up your meat into crumbles. Cook until no pink spots remain, about 3 to 5 minutes. Season with salt and pepper to taste.
4. Add in onions, garlic, and chili powder and cook for an additional 1 to 2 minutes.
5. On your nonstick baking sheet, evenly distribute your chips, cooked turkey, beans, and corn. Sprinkle your cheese on top.
6. Bake for about 7 to 8 minutes, until the cheese is melted and turns golden brown.
7. Remove from oven and top with sour cream if desired.