There are easy recipes to master – and then there's this. Packed with prebiotic fiber, this colorful, flavorful salad is great for picnics, lunch, dinner, or a healthy snack paired with tortilla chips.

Ingredients:

• 15 ounce can black beans, drained and rinsed
• 1 medium red onion, diced
• 4 plum tomatoes, chopped
• 1 red pepper, diced
• 12 ounce canned corn, drained
• 2 avocados, peeled and chopped
• 1 mango, peeled and chopped
• 1 clove garlic, minced
• 1 small red chili, finely chopped
• 2 tablespoons lime juice
• ¼ cup olive or avocado oil

Directions:

1. Place the beans, onion, tomatoes, red pepper, corn, avocado, and mango into a large bowl and toss to combine.
2. Place the garlic, red chili, lime juice and oil in a bowl and whisk to combine.
3. Pour your dressing over all of your ingredients and mix.

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